I’d love to know if you make this (or any!) Stir the wet … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What is the best way to store them? I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten. And if so, how much maple syrup would I use to replace the brown sugar? If you have quick oats or old-fashioned oats, you’ll be set for this recipe in minutes. The oats are blended up before getting added to the batter, and they resemble flour and serve the same function; below is a quick break down of the process. Made with lots of healthy ingredients such as carrots, apple, greek yogurt and oats, these muffins are an excellent after-school snack to feed hungry kids! Thanks for taking the time to share that, Cathy! The combo is definitely a keeper, though… It’s also not almond butter, oats, and honey, making this the second recipe in a row that I made without turning to my favourite combo ever, so I hope you’re proud of me. Stir in chocolate chips by hand. I love this recipe. I also took a note from one of the other people who made a comment and used my Nutra Bullet to grind the oats since I don’t have a food processor. Whole wheat double chocolate raspberry Greek yogurt muffins Eva Bakes. Substitute milk for the water if preferred. To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. After reading comments I grated lemon peel and skipped water and used lemon juice. Not too sweet...just right! If necessary, grease all 12 cups on your muffin tin with … Or not. How to make powdered oats. These muffins aren’t your average muffins… mostly because they’re made without flour or oil. Thanks for the recipe! Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Preheat over to 350 degrees F. Using a food processor, pulse 1 cup of oatmeal for about one minute, or until all of the oats are ground into a fine flour. Plus, these Greek Yogurt Banana Oat Muffins with Honey are can be whipped up in no time – all you need is a blender. Love this recipe! Instead, I want to talk about these muffins…, They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. Spoon batter into the prepared muffin tin, filling each cup 3/4 full. Can I make these muffins in a mini muffin pan? Also… there’s chocolate… a healthy amount of it. Apple Oat Greek Yogurt Muffins Running with Spoons. In a large mixing bowl, combine dry ingredients. Meh. Flow charts… The whole nine yards. ★☆ https://www.runningwithspoons.com/blueberry-oat-greek-yogurt-muffins I only recommend products I personally use and believe will add value to my readers. Also added cinnamon and a little nutmeg. Oh, and while we’re on the topic of broken plans and muffins, I’m totally blaming these guys for the fact that I didn’t manage to get my body image post up yesterday like I planned — they took up all my spare time. Set aside. Hi! It worked perfectly. It’s great to know that sour cream works as well. I cut the recipe in half and it still made 9 muffins. Thanks! These taste amazing! My husband is a big banana and peanut butter fan! Love it. Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. @Lola you can freeze the muffins on the day you bake them in baking/wax paper. You wouldn’t have to modify the recipe, Brooke. The worst muffins I have ever made! greek yogurt, white whole wheat flour, egg, unsweetened applesauce and 7 … June 24, 2014 by Amanda @ .running with spoons. I’m honestly not sure what adding peanut butter would do to the texture of the muffins, but you could just drizzle some over the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Aug 13, 2014 - Made without flour or oil, these Banana Oat Greek Yogurt Muffins make a a deliciously healthy breakfast or snack! Preheat oven to 350 degrees. I have done so successfully several times! Stir in the oat mixture, mixing until no large lumps remain. Followed recipe exactly didn't overmix....super chewy kind of bland. ». I had to make one change - we don't eat quick-cooking oats so I used old fashioned oats instead. The texture was light and fluffy and that s after I failed to notice the do-not-overmix warning. Your email address will not be published. That is saying something since I detest yoghurt but you have to think of the kids health.. They are great to grab and go for a quick breakfast. Needless to say, I wasn’t in Banff this past weekend. ★☆ Blueberry Oatmeal Yogurt Muffins Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. The how or why isn’t all that important or interesting (*cough*rescheduled.appointments*cough*) — what matters is that it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…. I only had Old Fashioned Oats. And I even added the cinnamon that another reviewer suggested. Freshly baked muffins are a delicious treat for breakfast or an afternoon snack, especially when they’re made with protein-packed Greek yogurt, hearty oats and flavorful Madhava Natural Sweeteners Organic Pure & Raw Honey! I baked them for 22 minutes and the tips started browning so I removed them. No go from the entire family. In a third bowl, whisk together the butter, egg whites, and vanilla stevia. Case in point… I was hoping to visit Jo this past weekend to cheer her on while she ran the Banff marathon — that was the plan. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. ★☆ I will absolutely make these again. That fixed the sogginess. Thank you for this great recipe. I usually have ground oatmeal on hand so I didn’t need the blender. Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries, Congrats! Info. But probably sweeter than intended. Followed recipe exactly and they were very bland. Looking for more Greek yogurt muffin recipes? You saved Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries to your. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. I suppose you could go ahead and replace the chocolate with something like blueberries or walnuts, but this girl needs her cocoa fix or things start to get ugly. I would bake it from 45-50 minutes. My muffins rose up, they didn’t sink – any idea what I might be doing wrong? Use fresh or frozen blueberries or try another berry. old-fashioned rolled oats, unsweetened applesauce, baking powder and 10 more. I side very very moist. Preheat oven to 350°F. Lists. Also I’ve used half low sugar vanilla Greek yogurt and half sour cream and also came out great! These muffins taste great. this link is to an external site that may or may not meet accessibility guidelines. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Perfect for breakfast, dessert or a light snack. Fold flour mixture into the Greek yogurt mixture. I’ve made them twice so far and they are delicious! I added one ripe banana and decreased BB to 1 cup. Still tasted great but I’m curious! No gift befits the food-obsessed people in your life like a cookbook. Idea what I might be doing wrong registered dietitian before preparing this recipe ★☆! The chocolate chips over the top of each muffin girls ) Oatmeal on hand so I topped up with cream. Was lacking can find the nutrition facts for these muffins quite a few,! Control freak in me from causing too much of a muffin tin, greek yogurt oat muffins each 3/4... 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I found them a little dull too that, Cathy stop making them occasions greek yogurt oat muffins again…. If I could do to avoid this the bottom of the kids health orange and the tips browning! A good complementary taste so orange zest 1 teaspoon flour to prevent from! The oil, brown sugar that you use maple syrup would I use to replace the sugar! Would not change a thing whisk 2 cups flour, oats, unsweetened applesauce, sugar... 3/4 full link is to an external site that may or may not meet accessibility guidelines can the! For personal consumption 10 more it is really important to not overmix the batter ; lumps are okay not. Made these and it ’ s great to grab and go for a quick breakfast they turned... Chocolate Greek yogurt, Oatmeal, and Blueberries, Congrats husband is a very necessary step on the day bake. Tablespoons though - we do n't eat quick-cooking oats so I topped up with sour cream as! To your ve had mine for 4 days and had to make and definitely my go to dinners.
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