$18.95. Fortuna's Italian Dry Salami, Gluten Free, Nitrate Free Dry Cured Finocchiona Salami 10 Ounce Stick 4.2 out of 5 stars 293. Velvety-smooth on the palate, its appearance is rosy and friable, hence the traditional Tuscan name sbriciolona, meaning crumbly. Italian cold cuts are often made from pork: salami, prosciutto, salsiccia, finocchiona, pancetta, and so on, which are collectively referred to as salumi.In the past, these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly. The origins of finocchiona can be traced all the way back to the Middle Ages, when fennel seeds, which were easily found in the fields all across Tuscany, were used as a substitute for the rare and expensive pepper. Finocchiona: A fennel-studded dried salami. A Spicy Finish. Substitutes: Lebanon bologna OR summer sausage OR pepperoni schinkenwurst = bier schinken = ham bologna Notes: This German cold cut consists … Salame Toscano matures from 20 days to 12 months depending on the size of the salami. In the final stage, red wine is added to the mixture. In fact, the name of this typical Tuscan salami comes from finocchio, the Italian word for … Pancetta Substitutes That Actually Work Just as Well. 4. Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. In addition to the New Food Guide for Healthy Canadians, S.C.U.M. Regular price From $54.95 ... You may also substitute our Bresaola into any prosciutto recipe. This is the classic Finocchiona made using both fat and lean meat from the belly and shoulder of Italian pigs, and incorporating a long maturing process in humid, dark cellars. It is made from lean and fatter meat parts chopped and mixed with ground pepper, black peppercorns, salt, and fennel seeds. also published a series of recipes designed to increase salami consumption. A typical Tuscan specialty, Finocchiona takes its name from one of its special ingredients, Fennel (Finocchio in Italian). In a pinch, you can substitute any dry salami, but the herbal notes of true finocchiona are a taste of Tuscany. Oil-packed tuna and anchovies: They might seem like a splurge compared to Chicken of the Sea, but these little jars of fish deliver big flavor in a small package. Recipes include a lasagne that substitutes the pasta with salami, a banana split that substitutes the banana with salami, and a salami sandwich that substitutes the bread, lettuce and tomato with salami. It’s not a required herb in the PDO description, I didn’t taste it in the salami that I am trying to replicate, and I want the flavor of fennel to stay unique to Finocchiona salami, another favorite Tuscan salami of mine. Columbus Salame Company Artisan Finocchiona Salame 8 Pound. Finocchiona Salami. Bresaola also goes great on sandwiches. A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with wild fennel,a cheap but effective substitute. In Italian, salame is the singular form and salami the plural, but Americans often talk of one salami and many salamis. Leoncini Salame Al Finocchio 80g. As pancetta is difficult to find in local markets, most people look for pancetta substitutes while making classic Italian pasta. If you are thinking of the same, you can use prosciutto, bacon, salted pork or smoked sausage as substitutes of pancetta. 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