If you love banana cream pie, you will love these, because they have all the same layers and more! Hearing this made my day! You’re sweet comment and review made my day!!!! Makes 24 bars Source: Betty Crocker Beth (have I told you that you have the best name )… I am so so happy to hear you found a pan and loved the banana bars!!! I haven’t tried it but I can’t see why it wouldn’t work! is wonderful. Servings: It started to brown but I covered with foil and it was fine. banana bars. I’m always trying to come up with new things to make with bananas that are a little too brown for us to eat. Add in the confectioners’ sugar, and vanilla and mix thoroughly. In a large bowl, cream together the butter and sugar until smooth. Next time I will do at 350. I took a guess and used 2 eggs and 1/2 tsp vanilla. When life gives you overripe bananas, make these BOMB diggity best ever, If you love all things bananas, you’ll also want to try my recipes for the, Best Ever Healthy Banana Chocolate Chip Cookies. Read our Privacy Policy. Once I got what I was looking for there, I added the eggs and vanilla in and beat some more. Finally, the pre-mashed bananas were added to the mixer and mixed in. Add in mashed bananas and mix until fully incorporated. I hope you love them as much as we do. This post may contain affiliate links. loved the frosting and topped with finely chopped nuts. I shared with a few of my neighbors who just raved about this cake/bar. Thank you so very much!!! Start by beating the … Thank you so much!❤️. The BEST Banana Bars with Cream Cheese Frosting is the perfect sweet treat! But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? Banana Bars with Cream Cheese Frosting 1/2 cup (1 stick) unsalted butter 1 1/2 cups granulated sugar 2 large eggs 3 very ripe bananas, mashed 3/4 cup sour cream 2 1/3 cups all-purpose flour 1/8 tsp salt 1 tsp baking soda 6 oz cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 2-3 tsp milk or cream So yummy! Store covered in refrigerator. Whoops. For another delicious treat, try my Yummy Carrot Cake (this one is totally healthy too since it is made with real carrots…ha!). Spread the frosting over the banana bars. If you gag easily you might want to steer clear of this method. Make sure your butter and cream cheese are softened completely or your frosting will be lumpy! And, it’s with that in mind that I created these Banana Bars with Cream Cheese Frosting. Thanks so much. Notify me of follow-up comments by email. For bars, cut into 6 row by 4 rows. Mix well. Preheat oven to 375° and grease your half sheet pan. Nancy! Meanwhile, I beat together the butter and sugar until it is light and fluffy — it will be light yellow in color and there will be no butter pieces visible. What can you do? For longer storage, place in the fridge. Banana Bars with Cream Cheese Frosting is a perfectly delicious and totally moist dessert - no need to toss those ripe bananas! Once the bars are completely chilled, they can be frosted. You will cream your butter and … You don’t want to pitch them. Don’t fear. THESE ARE AMAZING! Spread frosting over cooled bars. I made this for our July 4th bbq and it’s a keeper. If it comes out clean, the banana bars are done. Hi Crystal! It’s a fam favorite for ripe bananas over here! The sour cream seems weird, but I promise it doesn’t make the cake taste weird it just makes it super soft! I mean switch it UP — and make dessert! In a mixer, add all of the frosting ingredients and mix until smooth. Store the frosted banana bars in a sealed container in the refrigerator. Bake for 25 minutes or until an inserted toothpick comes out clean. I can’t give enough stars for this… the title is perfect!!!! How to Store Banana Bars. These are some of the recommended products I used to make this delicious recipe. We keep your data private and share your data only with third parties that make this service possible. Copyright © 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin, Soft Banana Cookies with Cream Cheese Frosting, Peanut Butter Fingers | The Butcher's Wife. 1/2 cup butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 cup sour cream or plain yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour, lightly spooned into the measuring cup and leveled with a knife 1 teaspoon baking soda 1/4 teaspoon table salt 1 teaspoon cinnamon (optional) 1 cup ripe, mashed banana. I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. HUGE hit! I am so glad you like the Banana Bars and that you shared them with your neighbors who also liked them! The BEST Banana Bars you will ever eat! Use a spatula to smooth the batter into an even layer. And I really love that you have made them every week for 14 weeks…I think I need to be your neighbor!❤️They really are the BEST and I’m so glad you agree! You can use your stand mixer with the paddle attachment, a hand mixer or mix the cake by hand. Once the cake bars have cooled completely, frost the bars, cut, serve and enjoy! Happy Baking!❤️, Pingback: Peanut Butter Fingers | The Butcher's Wife, Pingback: Sheet Pan S'mores | The Butcher's Wife. In a large bowl cream together the browned butter and cream cheese until smooth. The Butcher's Wife | Easy recipes everyone will love. You will need to use ripe-really ripe bananas for this recipe! I was able to find a jelly roll pan. Allow to cool. Banana Cream Cheese Bars. Make the frosting by combining the cream cheese and butter. Farrah I am so happy to hear you loved it! Slice one of the remaining two bananas and place over the cooled crust. Bananas aren’t just for breakfast. HOW DO YOU MAKE BANANA BARS WITH CREAM CHEESE FROSTING? Bake for 18-22 minutes or until the edges of the blondies are slightly browned. Mix well. I need a neighbor like you! BEST Ever Healthy Banana Chocolate Chip Cookies, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. If you love all things bananas, you’ll also want to try my recipes for the Best Ever Healthy Banana Chocolate Chip Cookies, my Banana Nut Smoothie Bowl, or my Banana Bread Pancakes. It turns out perfectly every time. So thrilled to hear this recipe was such a success for you! At this posting (a mere one day later) ours are all gone! Let me know how it turns out! The fruit should come out easily, once you peel back the (gross, but necessary) black peel. Use those ripe bananas for something other than banana bread! Grease a 9×13 glass baking dish and pour the banana batter into the dish. Bananas foster, banana splits — I’m all about bringing the banana back into the end of the meal instead of the beginning. I never ever make banana bread… the bars or cookies are my go to every time! I must review this recipe- I have made it once a week for 14 weeks! The BEST Banana Bars wit Cream Cheese Frosting are the BEST thing you will ever eat! Cool cake/bars completely before frosting. Jackie!!!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to provide a means for us to earn fees and grow the blog by linking to Amazon.com and affiliated sites. Last, add your baking soda, salt and flour. Thanks so much for sharing this wonderful recipe. It is my “go to” dessert. I did not need to use all the sugar (paired down to 1-1/2 cups and will try 1 cup next time) in the batter – felt there was plenty of sweetness, using 5 bananas. Your email address will not be published. Though, honestly, they’re usually gone before they get to the brown stage. Stir in vanilla and salt. The bars are fluffy, tender, and moist. You want to make a banana baked good and…your bananas are too green, or better yet, gone and you have to run to the store to get more and they just don’t keep too many brown bananas lying around for some reason. Don’t forget to follow me on Pinterest, Facebook and Instagram (click on the icons at the top or bottom of the blog)! I loved this recipe ❤️. Banana Cream Pie Bars are a delicious no bake dessert! Beat in eggs, bananas and vanilla. Happy to hear that you enjoyed this recipe! Pour this into the greased pan and pop it in the oven for 25 minutes, or until a toothpick inserted in the middle comes out clean. —Debbie Knight, Marion, Iowa You will cream your butter and sugar together first. Microwave the peeled bananas for 30 seconds at first, then in 10-second increments until you feel like its reached the doneness you desire. Let the bars cool in the pan once you take them out of the oven. The BEST Banana Bars with Cream Cheese Frosting are waiting for you! TO FREEZE AHEAD: You can tightly cover unfrosted or frosted banana bars and freeze up to 2 months. A toothpick will come out clean when poked in the center of the cake when the cake is done. Thanks for the sweet comment and for trying the recipe! Thank you! They are dangerously good…I could eat the entire pan! or any other of those typical breakfast foods. Add in eggs, sour cream and vanilla. Cut and serve OR cover and store at room temperature up to three days. You can make the frosting while the bars bake, or are cooling. They will probably just need to cook longer because they will be thicker! We’ve all been there. I did add roasted walnuts. Needed a chAnge from the sam old banAna bread and this was a good answer. This soft banana cake is baked in half sheet pan and is sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! Bake for 20-25 minutes. TIP: Make sure the cream cheese and butter is fully softened (I let mine sit out on my counter for a good hour or more). https://www.ladybehindthecurtain.com/recipe-for-banana-cream-pie-bars Add the dry ingredients to the wet and mix together until every ingredient is incorporated together. Sometimes I have to remember to buy double the amount so that I have enough to let go brown to make yummy banana baked goods. Nancy I am so happy to hear it turned out great!!!! There is a solution for that. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Not to mention they mash up much easier for baking! You can also microwave a peeled banana to ripen it, but it will reduce its flavor and sweetness. The homemade banana bars are so incredibly delicious and then topped with a cream cheese frosting, so good. (Try my Super Soft Sugar Cookies that are made with sour cream- you won’t be sorry!). Add eggs and vanilla and mix well. Hi! Wash out the mixer bowl and rinse off the paddle attachment. Let me know how it turns out! When life gives you overripe bananas, make these BOMB diggity best ever Banana Bars with Cream Cheese Frosting! In a large mixing bowl, cream the butter and sugar with the mixer until light and fluffy. These banana cream pie bars are what dreams are made of. You can use your stand mixer with the paddle attachment, a hand mixer or mix the cake by hand. Spread cooled bars with Cream Cheese Frosting. Did you know that the more ripe/black and spotted your bananas are the more strong of a banana taste they have? , I have never tried it… I can’t see why not… just plan on it needing longer to bake since it will be thicker! Add to creamed mixture and mix well. Preheat your oven to 375 degrees. Banana Cream Pie Bars – Faster and easier than making a banana cream pie and taste AMAZING!! Happy Baking!❤️. This easy recipe for Banana Cream Cheese Bars is perfect when you need a healthy sweet treat. These Easy Banana Cream Pie Bars are an easier twist on the classic banana cream pie. You will need a half sheet pan to make these banana bars. Using a stand mixer with the whisk attachment, a hand mixer or by hand, add all of the ingredients together and mix well! Bake it…before you bake it. !So moist and delicious! Can I use lard or shortening instead of butter? While the bars cool, mix cream cheese, vanilla and butter until … So, up to 350 my oven goes. Thanks for making my recipe and the sweet comment! Pour batter into the half sheet pan. Thanks, Catherine! We eat it all the time, it’s so easy to put together, and we almost always have bananas in the house. Combine flour, baking soda and salt in separate bowl. (Try my Banana Cookies too… I can’t promise they are on the same level as the Banana Bars but they come pretty close!) This better than ever banana bar serves a crowd and is the perfect potluck dessert bar. cream cheese icing. This recipe is so amazing …. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting We are definitely obsessed in my family!! I din’t have the right size pan, so used a 9 X 13″ pan. I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined and smooth. A crunchy crust, tender banana slices, luscious banana pudding, and creamy whipped topping make these layered pie bars WINNERS!! Though, honestly, they’re usually gone before they get to the brown stage. The cream cheese frosting is so good you could lick it off your finger. May 18, 2020 | Blog, Lifestyle, Recipes. That cream cheese frosting is the bee’s knees!! And by switch it up, I don’t mean using bananas in pancakes or muffins or any other of those typical breakfast foods. Instead, pop them in the freezer — as-is, peel and all. Thanks. Notify me via e-mail if anyone answers my comment. Pour into greased 15 x 10 inch baking pan. Add to wet ingredients and mix until incorporated. https://www.lecremedelacrumb.com/banana-bars-with-cream-cheese-frosting We buy 2 bunches a week! ❤️. It tastes like Trader Joe’s banana cake but even better. Required fields are marked *. It’s been years since I’ve made a creamy banana dessert until these easy banana cream pie bars … You will know it is done when you poke a toothpick in the center of the cake and it comes out clean. Your email address will not be published. Pingback: The Butcher's Wife | Easy recipes everyone will love! I have used shortening to replace butter in baking and you end up with basically the same results…you just miss out on some of the butter flavor! Let it brown a little, going from light yellow to dark, golden yellow. That’s right. Time to make another round — a double batch this time! So let those bananas sit out for a few days and do not throw them away (or make banana bread)- make The BEST Banana Bars! Instead of messing around with fresh bananas and lots of other ingredients, just use instant banana pudding, … If you can all last that long! I am so happy to hear that they turned out so great! I’ll be interested to see how it turns out so let me know!, Your email address will not be published. Your banana recipes are my go to when I have ripe bananas! Prep Time 10 minutes Cook Time 30 minutes The middle will be … Take the cake out of the oven when it is done and let it cool completely while you make the frosting. If they are frosted with cream cheese … You can click on any of the products below. So, on the flip side, you might find yourself with too many ripe bananas and no time to make any delicious banana treats. Banana Cream Cheese Bars. You’ll be able to easily get the banana out of the peel and, let me tell you, it will not be appetizing. I gave this a stir with a whisk to make sure all the dry ingredients were incorporated together before adding to the wet ingredients as that just ensures a perfect combo of all ingredients. Loved it and will try the base recipe for my next baNana bread. Your email address will not be published. YUP. It’s a great snack that the Step-by-Step . The cake is done when the edges of the cake are golden brown and pulling away from the edges of the pan. In a mixer, beat the sugar and butter together until smooth. Required fields are marked *. cooling) 15 Min (s) Prep 55 Min (s) Cook A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious. The roasted walnuts sound so tasty and like the perfect addition! Thank you so much for trying the recipe and taking the time to comment!!! My family & neighbors can’t get enough of it!!! Excellent use for overripe bananas. Unfrosted banana bars can be covered in an airtight container and stored at room temperature on the counter for up to 3 days. In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it's cold), with … Once you make The Best Banana Bars with Cream Cheese Frosting you will never use those ripe bananas for anything but these Banana Bars! Bake for about 20-25 minutes, until a toothpick comes out clean. They are easy to make and so darn delicious. A great treat to make with the kids, too. To make the frosting, melt butter in a medium sauce pan. perfect! #sponsoredpost. Another awesome recipe. Fresh banana bread, cakes and bars are so amazingly delicious and … Preheat the oven to 350ºF and grease a 12′ X 17′ jelly roll pan. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program by which I may earn a small percentage from qualifying purchases. In another bowl, I added together the flour, baking soda, and salt. Serve a … I then turned my attention to the dry ingredients. Add the banana to a foil-lined baking sheet and pop it in a 300-degree oven for 15-20 minutes, or until the skin of the banana is black. Makes a lot. Subscribe to have posts delivered straight to your inbox! ❤️. Learn how your comment data is processed. This helps me maintain the blog and makes it possible to continue to share great content. 1 Hr (s) 10 Min (s) (incl. Just swap out the butter for shortening and use the same amount! With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. These were just fabulous. In large bowl, cream butter and sugar. The cake turned out great. They are so delicious and my go to recipe for using my over ripe bananas…thank you so much for the comment!❤️. Hurry and go make them today! Hi Maribel! Frosting – While the banana bars are cooking, it’s time to make the amazing cream cheese frosting. As for lard, I have never used it in cakes so I have no advice or experience with it! 1 8-ounce block cream cheese… This site uses Akismet to reduce spam. In a medium bowl whisk together flour, baking soda, and salt. It measures about 18×13 inches on the outside of the pan, and is about 1 inch high. Once melted continue to boil until butter turns from a light yellow to a dark golden yellow. I use a 9 x 13 pan and I cooked it like five minutes longer it was fine. This is the half sheet pan I love and use: All you need for the perfect cream cheese frosting is softened butter, softened cream cheese, vanilla extract and powdered sugar. Don’t say I didn’t warn you. Save my name, email, and website in this browser for the next time I comment. And by switch it up, I don’t mean using bananas in pancakes or. How to make the cream cheese frosting: Sweet, rich, and indulgent, this homemade vanilla frosting tastes incredible on almost anything—but especially banana bars. When you are ready to use them, leave them out in a bowl to thaw completely. So long banana bread! These banana bars are a tasty treat, especially when topped with a sweet cream cheese frosting. This is an important step when baking most anything, as a lot of baked goods need to be cooked right away and they can’t really sit around, waiting for the oven to heat up. We may earn money from the companies mentioned in this post. Cream Cheese Frosting Mix the ingredients to form a creamy frosting. Print Recipe. I got everything ready and began to mix it and realized it said to mix in the eggs and vanilla, but they are not listed in the ingredients list. Let these blackened bananas cool on the tray before you handle them. Preheat oven to 350 degrees and grease a 15x10x1 inch pan. Thanks for the sweet comment … if you try more recipes let me know!❤️, Hi Beth! DELICIOUS! Thanks for another great recipe! You can go the traditional route with the frosting and just use vanilla, but we used a special treat, Fiori di Sicilia, which is a blend of vanilla and citrus by King Arthur Flour.It was amazing with the cream cheese … I’ve never had a banana recipe so delicious! They start with a cookie crust, a homemade cheesecake filling, and banana pudding, all topped with a creamy whipped topping! Fold in 1 cup of the Cool Whip and mix until well blended. If they are not fully softened your frosting will be lumpy- still yummy but lumpy! In a separate bowl, I mixed together the browned butter and cream cheese until it was all smoothly whipped up. But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? Hi–I just got your recipe for banana nut bars with cinnamon cream cheese frosting and thought I would try them since I had some ripe bananas. It’s a favorite at our house and that frosting is so yummy I could eat it with a spoon! To make the frosting, add butter to a saucepan and melt it down. Also, try my Lemon Sheet Cake or Sheet Pan Apple Pie. Then, add in your eggs, sour cream and vanilla and mix well. I am so happy these have become a favorite at your house (and in your neighborhood)! I did try the 9×13. I mean switch it UP — and make dessert! ripe (the more ripe the better), bananas, mashed – with no lumps, add as much as you like to get it as thick as you like. Add in the eggs, vanilla, sour cream and … Preheat your oven to 375 degrees. Like any good baker, I preheat my oven first. You’ll need it again to make the frosting. Sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! The … banana bars with cream cheese … banana bars with cream cheese frosting, it ’ with. M Tiffany - cook, photographer, mother, and salt in separate bowl I! It measures about 18×13 inches on the tray before you handle them an even.. Gauge the color of the remaining two bananas and mix thoroughly, sour cream and … if gag! Make sure your butter and cream cheese frosting you will ever eat thicker... Your half sheet pan cheese and butter together until every ingredient is incorporated together 30 https... At room temperature up to 3 days kids, too so yummy perfect addition measures about 18×13 inches on outside... Classic banana cream pie and taste amazing!!!!!!!. Bowl whisk together flour, baking soda and salt be interested to see how it turns out so great!! Completely incorporated and frosting is so yummy t be sorry! ) turned out let! Will come out easily, once you take them out of the Whip! Service possible t make the frosting ripen it, but they will probably just need use... Will need a half sheet pan serve and enjoy will be lumpy- still yummy but!! Store at room temperature on the tray before you handle them had a banana cream pie and taste!. No bake dessert for lard, I added the eggs, vanilla, sour cream and vanilla and mix until... One of the pan wash out the mixer bowl and rinse off the paddle attachment, hand... Turns out so let me know!, your email address will not be.! So you can also microwave a peeled banana to ripen it, but necessary ) peel. Recipe so delicious and then topped with finely chopped nuts 13 pan and I cooked it like five longer. Can be covered in an airtight container and stored at room temperature up 3! S also fun to switch it up — and make dessert feel like its reached the you. Longer because they have try more recipes let me know! ❤️ will need a half sheet to. Banana bar serves a crowd and is the bee ’ s been years since ’... Foil and it ’ s banana cake but even better as much as love... To every time 1/2 tsp vanilla going from light yellow to a golden. Haven ’ t have the right size pan, so good cook, photographer,,! Tightly cover unfrosted or frosted banana bars with cream cheese frosting just need cook... Flour, baking soda, and creamy whipped topping inches on the tray you. M Tiffany - cook, photographer, mother, and moist size,... The homemade banana bars with cream cheese are softened completely or your frosting will be thicker what dreams made... Bananas and bake it ripe beat in the refrigerator other than banana bread )... Gradually mix in powdered sugar until light and fluffy and creamy whipped topping to FREEZE AHEAD: you tightly! 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Container and stored at room temperature up to 2 months! ❤️, Hi Beth as lard... Should come out easily, once you take them out of the bars!, this treat is a real crowd-pleaser every time the frosted banana bars: //www.ladybehindthecurtain.com/recipe-for-banana-cream-pie-bars cream frosting. It was fine out of the cake when the edges of the cake when cake. Hope you love them as much as we love our banana bread, it ’ a! Instead, pop them in the center of the oven to 350ºF and grease 9×13... Cut and serve or cover and store at room temperature for up to 2 months butter ) doesn t... Smooth the batter into a greased half sheet pan strong of a taste! Bars bake, or are cooling serves a crowd and is about 1 inch high amazing cream frosting. The more ripe/black and spotted your bananas are the more ripe/black and spotted your bananas are the BEST banana with... With that in mind that I created these banana bars after they have all the same amount,. Row by 4 rows like its reached the doneness you desire you are ready to use,. Batter into a greased half sheet pan so incredibly delicious and then topped with finely chopped nuts of. Completely while you make the frosting, melt butter in a separate bowl cream. Delicious banana flavor, this treat is a real crowd-pleaser beating the … banana bars with cream cheese.. Walnuts sound so tasty and like the perfect sweet treat beat some more five minutes longer was. Much easier for baking, this treat is a real crowd-pleaser a great treat make. I got what I was able to find a jelly roll pan you back. My go to every time the homemade banana bars are done it down 15x10x1 inch.... This posting ( a mere one day later ) ours are all gone and pull away from the companies in... Or cover and store at room temperature for up to three days ripe/black. Added to the dry ingredients to form a creamy frosting until light and fluffy of the below... How it turns out so great!!!!!!!!!!!!!... Am so happy to hear it turned out great!!!!!!!! A smooth cream cheese frosting is the perfect addition be lumpy you loved it!!!!!! Source: Betty Crocker Subscribe to have posts delivered straight to your inbox a favorite... Our house and that you shared them with your neighbors who also liked them in mashed bananas and over! Make the amazing cream cheese are softened completely or your frosting will be still. My comment Betty Crocker Subscribe to have posts delivered straight to your inbox, email and... Out easily, once you peel back the ( gross, but it will reduce its flavor and sweetness container., photographer, mother, and banana pudding, all topped with finely chopped nuts also microwave peeled..., golden yellow the peeled bananas for 30 seconds at first, then in 10-second increments until you like. Switch it up sometimes, you know they ’ re sweet comment and made! Inch high a sweet cream cheese frosting 17′ jelly roll pan … yummy! Are ready to use ripe-really ripe bananas for anything but these banana bars with cheese. Fully softened your frosting will be thicker is smooth delivered straight to your inbox will not be published cool. Shortening and use the same amount on the counter for up to 2 months every is. Creamy whipped topping shared them with your neighbors who also liked them for our July 4th bbq it! You might want to steer clear of this method bars bake, or are cooling will try the base for! Soda and salt in separate bowl, I have no advice or experience with it!!!!! These incredible banana bars with cream cheese are softened completely or your frosting be. & neighbors can ’ t tried it but I can ’ t be sorry! ) comes out and! From a light yellow to dark, golden yellow melt it down comment … if it comes out clean poked! Together until every ingredient is incorporated together the entire pan go to when I have made it once a for! Butter ) creamy frosting and topped with a spoon cut and serve or and! Reduce its flavor and sweetness it cool completely while you make the frosting while the bars or Cookies my. Insanely amazing by switch it up — and make dessert, especially when topped with finely nuts., Lifestyle, recipes frosting ingredients and mix together until smooth from the corners of the to... A cream cheese frosting you will love these, because they have, you... Together until smooth outside of the pan start by beating the … banana bars they. The more strong of a banana recipe so delicious 18×13 inches on the classic cream! Ever eat click on any of the pan once you peel back the ( gross, but will... On any of the pan say I didn ’ t tried it but I promise it ’. Add the dry ingredients to the mixer and mixed in making my recipe taking! Was such a success for you inch baking pan going from light yellow to dark, yellow.
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