Healthier chocolate zucchini muffins. Whisk all-purpose flour, whole-wheat flour, … Zucchini muffins with chocolate chips are sure to be a hit with children and adults alike. Mix together a flax egg with flaxmeal and water, then let gel for a few minutes. These muffins are light, flaky and I love seeing the little flecks of green from the zucchini in them. These muffins are made with gluten free flour maple syrup, farm fresh zucchini, healthy fat, and a little smattering of dark chocolate chips. Whole grain and gluten free oat flour, protein packed Greek yogurt, mashed banana for extra potassium, zucchini to get in those vitamins and minerals, and just the right amount of chocolate chips to make you forget that these muffins are actually healthy in the first place. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! 5 from 10 votes. Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! My bestie and her hubby made an impromptu trip to Michigan for a quick visit. Easy recipe yields moist, soft and fluffy muffins every time! Apart from chocolate chips, there are plenty of other additions you can make to your muffins. Use a 24 count mini muffin pan and mini chocolate chips. As a huge chocoholic, I completely approved of that flavor as the patrons’ favorite… But in their health-oriented town, I have a feeling these Healthy Double Chocolate Zucchini Bran Muffins would have been an even more popular choice! I’ve seen so many recipes that have used zucchini as a major component to a sweet recipe. Skinny Zucchini Banana Chocolate Chip Muffins {healthy, low-fat} These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. Be sure to add the glaze - it really makes the muffin. https://healthylittlecravings.com/en/2019/09/12/zucchini-chocolate-muffins These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil, and they’re so easy to make. They’re fluffy, moist and absolutely delicious. You can also make zucchini mini muffins from this recipe. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. Don’t feel like you have to put extra chocolate chips on top if you’re trying to be reeeeally healthy. They’re fluffy, moist and absolutely delicious. Just one bowl is necessary, so there’s virtually no clean-up. breakfast staple, but the ones you’re likely to find in bakeries and coffee shops are basically cakes in disguise. Honestly, my kids love these the way they are and always ask for more. Recipe Adaptations. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. I’m a latecomer to the wonderful world of incorporating zucchini into baked goods. ; Chocolate Zucchini Muffins, Calorie Count.Considering the healthy fats in these muffins, I find the calorie count reasonable, but if you’d like to reduce it, you can omit or reduce the amount of chocolate chips. For this Chocolate Zucchini Muffins recipe, I loved using Dark chocolate Chips instead of plain milk chocolate. Is 1/3 cup of chocolate chips enough? Some raisins would make a great addition to this Zucchini Muffin recipe. Zucchini, banana, whole wheat flour, unsweetened applesauce… so I didn’t feel too bad adding the chocolate in there, too. I can’t think of a tastier way to eat zucchini. In fact, you could even try cutting down to 1/4 cup of chocolate chips. The first time I made this I didn’t even mention they had Zucchini once they found out later they were totally ok with it. Studded with raw walnuts and chocolate chips; But don’t freak out about the walnuts or chocolate chips. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. They’re paleo, AIP, and an all-around healthier treat. These chocolate zucchini muffins are healthier, because they use nonfat greek yogurt and because the shredded zucchini means less refined sugar. You wouldn’t even know it since these chocolate muffins are so rich and taste so decadent! Chocolate Chip Zucchini Muffins Recipe Type: Dessert, Breakfast, Snack Cuisine: Gluten-Free, Vegetarian, Dairy Free optional, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 12 muffins Tastes like a chocolate chip muffins but packed with zucchini! Or, if you are my husband, you will just eat them all day. These healthy chocolate chip zucchini muffins are naturally sweetened and made with whole wheat flour! Healthified Muffins Scoop the batter into the muffin tins, and then bake for 20-22 minutes. These healthy chocolate chip zucchini muffins are naturally sweetened and made with whole wheat flour. Grate the zucchini using a box grater. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Pin. Plus, a few chocolate chips are always a good idea! Just one bowl necessary, so there's virtually no clean-up! Zucchini muffins and zucchini bread are such a fun way to sneak in vegetables while also having a treat. How to Make Healthy Vegan Zucchini Chocolate Muffins. It’s also kind of nice that zucchini season and back-to-school season happen at the same time, because these muffins make such an awesome school snack or breakfast. We did the standard weekend brewery visit along with chili contest chili and beers at home while watching college games until way too late on the big screen in the basement. Chocolate Zucchini Muffins, Gluten Free.I’d suggest swapping a gluten free 1:1 baking flour like this one. Perfect for post workout, breakfast or a snack! Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with … If chocolate is not your thing, try this recipe with raisins or nuts (or both!) If you’ve never had zucchini bread, you may be thinking that adding shredded vegetables to your muffins sounds strange…but it’s a lot like making a carrot cake which doesn’t taste like carrots at all. They’re supremely rich and chocolaty, with a hint of fudginess (like my favorite fudgy brownies! This process essentially eliminates the egg that’s used in traditional muffins … Healthy Zucchini Chocolate Chip Muffins + Weekly Menu. These turned out great! How to Make Gluten-Free Chocolate Chip Zucchini Muffins: Preheat the oven to 350 degrees F. Lightly spray or oil a muffin tray, or insert muffin papers. VARIATIONS ON CHOCOLATE ZUCCHINI MUFFINS. I just KNOW you’re going to love these healthy chocolate chip zucchini muffins. These muffins are not super sweet, which I think is perfect for breakfast time. They are healthy enough for breakfast and delicious enough for an after school or dinner snack. These muffins have tons of good healthy stuff going on. ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan chocolate chips and a dash of chopped walnuts. They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! Store on the counter. Inspired by my Flourless Chocolate Pumpkin Muffins that I made last fall, I decided this would be a tasty way to use up some of our summer zucchini. A gluten free snack you can’t resist! They’re incredibly moist from plenty of nutritious ingredients, low in calories, and high in protein. This zucchini muffins recipe makes the best soft, moist zucchini muffins! 101 Shares. Let cool for at least 15 minutes before eating. https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe These Healthier Chocolate Chip Zucchini Muffins are dairy free, made with real food ingredients and are lighter and healthier. These vegan zucchini muffins couldn’t be easier to throw together. This Healthier Chocolate Chip Zucchini Muffins was … Add-ins: Change the chocolate chips in this recipe for milk chocolate chips, mini chocolate chips, or white chocolate chips, instead of semi-sweet. Gluten Free + Low Calorie. Muffins may seem like a convenient (and yummy!) Chocolate Chip Zucchini Muffins; Healthy Zucchini Lemon Muffins; Mini Butternut Squash Blueberry Muffins; Healthy Lunch Box Muffins; Print Recipe. You could also use a mix of chocolate chips and nuts. These Chocolate Chip Zucchini Muffins are the perfect baked good for summertime! Gently fold in the zucchini and chocolate chips. I offered these muffins to their friends as a snack and they were quickly devoured. My kids have gotten used to everything dark chocolate at my house. I just KNOW you’re going to love these healthy chocolate chip zucchini muffins. But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier version. https://wholeandheavenlyoven.com/.../14/healthy-chocolate-zucchini-muffins Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. They are sweetened with honey instead of refined sugar. These healthy and delicious gluten-free banana chocolate chip zucchini muffins are THE powerhouse muffin. Remember, we are trying to form healthy habits with our kids. Yes, it is! Healthy zucchini muffins are a great option because they contain so many healthy ingredients. Zucchini Chocolate Chip Muffins Recipe by Becky Duffett | Photo by Erin Kunkel. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! If you don’t dig, simply leave them out! https://www.bigoven.com/recipe/chocolate-zucchini-muffins/207779 instead. Sometimes you just want a freshly baked goodie to go with your morning cup of tea or coffee. These healthy double chocolate muffins are packed with fresh zucchini, which helps make them moist (and it’s a great way to sneak some veggies in without tasting them)! Yes! My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! Or banana both! a gluten free 1:1 baking flour like this one these muffins have of! ; healthy zucchini muffins are made with whole wheat flour and applesauce or banana perfect breakfast or snack. 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