For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Camembert and Raspberry Jam Baskets Hoje para Jantar. If you’d like to grab a copy of the cookbook for yourself, click here to find it on Amazon. Line two baking trays with baking paper if making all triangles now. of the filling 1 inch from the bottom edge. Syrup: Dissolve sugar in water. Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” T hese filo triangles are really easy to make and can be served hot or cold. They can be served as part of a mezze, a light lunch with a side salad, or for dinner, with a couple of salads on the side, as we did. Alfa pastry’s ready-to-fill Panorama Triangles: the easiest and most reliable way to sweeten your customers! Continue folding up as you would a flag until you reach the end of the strip of dough. I adore middle eastern food. Blanch clean spinach in a pot of boiling water (see how here). Freekeh is my favourite grain at the moment, tasty, satisfying and healthy. Repeat with remaining pastry and filling. How to make Pastry Triangles with Phyllo Dough-Don’t be intimidated to work with phyllo sheets. Not the simplest of dishes to perfect but well worth the effort! Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Goat Cheese & Honey Phyllo Triangles – Thin phyllo pastry is filled with goat cheese and honey, baked, and served with a honey syrup for dipping.. Today’s recipe is inspired by a dessert I tried not too long ago. Spoon a little of the filling at the base of each strip. Recipes and images taken from After Toast by Kate Gibbs (£14.99), published by Allen and Unwin. Using a pastry brush, brush the surface of the phyllo dough with an even coat of melted butter. https://www.themediterraneandish.com/phyllo-dough-recipe-meat Brush one strip with melted butter. You can use your favorite pie filling to whip up this rich pastry. how crispy it is and the filling sounds delcious. These Apple turnovers made with Phyllo Pastry sheets is a perfect example for this. https://www.epicurious.com/.../pumpkin-kolokithopita-greek-phyllo-pastries See full disclosure policy here. Tuck in any edges and mist with the oil spray. 1 medium potato, peeled and cut into small, 1/8" cubes. It was super simple – goat cheese wrapped in phyllo, baked, and then served with a … Packaged phyllo comes in different shapes, like pastry cups, and in different forms, ... (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Place about a teaspoon of mushroom mixture at one end of a strip and fold over to make a triangle … http://www.whyisthereair.com/2012/03/24/saucy-and-delicious/. With the availability of ready to use phyllo pastry sheets and puff pastry sheets, making pastries have become much more easier. Mix cornstarch and 2 tablespoons flour together in a bowl. For filo pastries stuffed with sweet filling, lightly dust the … Sumac is one of my favourite spices . About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. How to Eat & Serve Spanakopita Triangles. ), or jam and cream cheese. But I just wanted to let you know that this cookbook sounds fantastic. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Place one sheet of phyllo on the bottom of the dish. ½ medium onion, finely chopped . Place the triangle on a silicone lined baking sheet and brush the top with melted butter. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Filo pastry can be fried or oven-baked and cooks very quickly. Goodness precious, that looks absolutely scrumptious. garlic cloves, filo pastry, salt, black pepper, mushrooms, Tofutti cream cheese and 7 … Cannot wait to give this recipe a try!! 1 of 14. Repeat for a total of 6 sheets of phyllo. Place a large frying pan over a medium heat and add the olive oil. Filo pastry recipes. What a gorgeous cookbook and a wonderful story. It is as simple as making a filling, using it to stuff the thawed phyllo pastry sheets and then baking them. These filo triangles look phenomenal. Makes my mouth water. Here, I’ve used store-bought filo pastry, and filled it with the traditional tasty zucchini-tomato filling, which is also used for making “Burekitas” (click HERE for recipe). As an Amazon Associate I earn from qualifying purchases. Don't fold triangles too tightly or the mixture will burst through the phyllo. They are very delicate and require care but turn out SO delicious. Brush with oil. I saw the cookbook recently in a bookstore and loved the sound of the recipes! This beautiful book is broken down into chapters, starting with Breakfast, followed by Mezze, Lunch, Dinner and Dessert. Great minds think alike! Lay a sheet of filo pastry on the baking tray and brush with a little butter. I love the props you used, they fit the recipe so perfectly. It captures the beautiful richness and exotic nature of the food, with all of the photographs in this book taken by talented Sydney photographer Petrina Tinsley. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. http://www.whyisthereair.com/2012/03/24/saucy-and-delicious/. Filo pastry is made of flour and water. Place a teaspoonful of filling off centre, … Place a tablespoon of the pumpkin filling at the end of the phyllo strip. In a pan add 700g/ 24 ounces milk, the sugar and vanilla extract to bring to the boil. Spinach filo triangles always go down well in my house. “I learned at age seven that we all share one thing, and that is a love of food” says Suzanne, as she recounts the initial schoolyard teasing she received over her “exotic lunches” which were soon followed by requests for her to bring falafel from home to share. Working with 1 filo strip at a time and keeping the others covered with a barely damp towel, place the filo strip on a dry work surface. Repeat with the remaining filo and filling. Get This Recipe. Place the pocket on a baking sheet. As soon as you turn them out of the oven, remove the parchment paper from the inside of the phyllo triangles and dip them in the cold syrup, turning them sides; remove with a slotted spoon and set aside to cool down. Draw up the pastry so just a little filling is visible. Place pastry sheets on lightly floured surface. Assemble and freeze up to two weeks before the party. Preheat oven to 180°C (350°F). Your Spinach Filled Filo Triangles turned out great! 9. Don't fold triangles too tightly or the mixture will burst through the phyllo. filo recipe, how to make filo pastry, Spinach Filled Filo Triangles, spinach recipe, washed and drained, stalks removed & cut into thin slices, of melted butter and 1/4 cup of olive oil extra, K-bobo @ Gormandize with A-dizzle & K-bobo. I came here via your freekeh pilaf – yum!! Shape Triangles: Cut filo into thirds. Advertisement. Filo Triangles and edible flower salad Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” These filo triangles are really easy to make and can be served hot or cold.I generally make a batch of 14 filo Triangles – half with each filling as they complement each other. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Finally, fold the sheet again and spread on more melted butter. These look delicious am going to cook for dinner later in the week. I love spinach…still haven’t made the rhubarb & apple things yet! We all know we eat with our eyes first, and the beautiful photography in Modern Flavours of Arabia certainly ensures that is the case. Fold corner of pastry over filling to folded edge ... golden brown. Flatten out the dough ball and roll out into … The glasses are perfect. Take one rectangle and gently brush with melted butter. I forgot to say that I tried Govinda’s Kofta balls on Friday, first time ever, they were amazing. Once the spinach has wilted place into a colander to drain and cool slightly. © 2020 Delicious Everyday | Hook & Porter Media. Place on baking trays, then brush tops with a little more butter. Pin. Repeat until all the ingredients are used up. Continue to fold pastry over itself, until the entire sheet is wrapped around the filling in a triangle shape. Use a pizza cutter to cut crackers into any shape you like! Each chapter includes lovable favorites that most people will be familiar with, such as as Baba Ghanoush, Kofta, Felefel, Tabbouleh, and Sambousek, but this book introduces a beautiful array of new dishes that you will be just dying to try! Having said that, there are quite a number of vegetarian dishes, with some vegan recipes too. Mix together cheeses, spinach, eggs and nutmeg. Now that I eat meat I probably eat them less often, but still find them every bit as delicious. I love stuffed zucchini as part of the arab cuisine – so delicious!! We often make spinach triangles but I’ve not thought to add sumac before – great tip! Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. K-bobo @ Gormandize with A-dizzle & K-bobo says. Add the spinach mixture, spreading evenly. Taste and adjust seasonings as needed. Spoon 1 tbsp of cheese mixture in one corner. My favourite would be the filo triangles, I have tried those and they are crunchy and delicious! They can be made into triangles or cigar shapes and the fillings … I love how much veg you packed into these! Place 1/4 cup (58g) of the mushroom filling on the bottom left corner of each of the phyllo strips. Brush again and place a heaped spoonful of the mixture close to the corner of one of the short sides of the pastry. Top with slices of Taleggio. Once cooled remove from the colander and add the pine nuts and toss to combine. Layering the phyllo with melted butter ensures the pastry will get nice and flaky when baked. In Greek, the suffix “pita” signifies pie. The size of your triangles will vary depending on the dimensions of your filo pastry. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Email. Starting … Repeat with the remaining phyllo sheets and filling. You need to be signed in for this feature, 36 Featherstone Street This recipe is also beautifully simple, with the only fiddly work being folding the triangles. , Phyllo is one of my favorite pastries to work with! https://www.lovefood.com/recipes/59557/filo-triangles-recipe Share. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. Send Text Message. Jen Laceda @ Tartine and Apron Strings says. My kind of cuisine. https://ourfamilyrecipes.ca/slow-cooker/pork-empanadas-with-phyllo-pastry Bring the lower left-hand corner of dough up to meet the right edge of dough to create a triangle. Spread the ricotta mix in the centre, leaving a 10cm border. Fold the lower right corner of the pastry up and over the filling, forming a triangle. Those triangles look amazing! Brush the pastry edges with butter and bake for 25 mins until crisp and golden. This books sounds nice.. hope I find it in the library! Required fields are marked *. In Modern Flavours of Arabia, Suzanne shares her story of her family moving to Canada when she was young and adapting to a new culture while keeping the beautifully flavored and spiced food of their heritage and sharing it with their new friends. Lay a sheet of filo pastry out on a wooden board or work surface and brush all over with olive oil. Fold the phyllo strips into triangles starting at the end with the filling, sealing in the filling as you fold up each triangle. My favourite Arabic food has always been the humble, yet golden felafel – delish with freshly made hommus! I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish. I like mine in homemade pita bread with grated cheese, lettuce and bbq sauce! This elegant appetizer takes a couple of hours to make, but you can do all the preparation ahead of time. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. What a great book! Syria and Israel really inspires me! Brush it lightly but thoroughly with the melted butter. You can freeze some of them after you’ve rolled them—then, when you need a snack, just pop a few in the oven, bake and devour. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. 11. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Smoky cod and butter bean filo pie. I love arabic food! Top with a second sheet, butter it, then repeat with the third and fourth sheets. Im really loving middle eastern food atm so would love to get into it more with this book! To do this, grab once sheet of phyllo dough and spread on the melted butter. 1 lb(s) ground pork. By the way, those are some pretty Moroccan glasses! Cheesy Sesame Phyllo Bites. Oh, Middle Eastern and Moroccan cuisine is my absolute, all-time favourite. These look incredible!! Don't thaw the triangles before baking; just add seven minutes to the baking time. Gooseberry & custard pies. The following tasty and crispy filo triangles are a quicker version of the Sephardic savory “Boyos” pastries (click HERE for recipe), which require a fairly lengthy preparation of their delicate dough. What a great recipe!! Serve. Filo pastry can be fried or oven-baked and cooks very quickly. I love the foods of Arabia / Middle East! 2 of 14. I am from outside, so I am not commenting to win anything. 2 handfuls baby spinach leaves, roughly chopped, 1 generous pinch of freshly grated nutmeg. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. SWEET CREAM PASTRY. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. I’m not in Australia so I can’t enter the contest. Line the pan with ... cool. Anything with pastry goes down well in my household too! I have been making freekeh salads with lots of nuts and herbs every week over summer, and the recipe for the pilaf sounds a delicious new variation. Bake the triangles for 15 to 20 minutes, or until crispy and golden. 41 Ratings. Is a lovely recipe, thanks or sharing. This book sounds so intriguing. Your version looks beautiful – so light and flaky and full of flavour. . For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Your photos of the triangles are gorgeous, Im hungry!! Sounds like a great cookbook, especially since I’ve been on a Moroccan/Middle Eastern kick for the past two years or so! . This elegant appetizer takes a couple of hours to make, but you can do all the preparation ahead of time. My best friends mum used to make the best stuffed vegetables.. omg yum. I love mezze type food so think this book would be great. I should point out that not all recipes in this book are vegetarian, there are quite a number of meat centric dishes, however most of them could be adapted to be made vegetarian. So slack I am, What a lovely meal! This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Advertisement. View Recipe this link opens in a new tab. 1. Use slightly tart gooseberries in this … Wow! Results 1 - 10 of 25 for filo pastry fillings. Use a pastry brush to brush a strip of filo with melted butter. These spinach filled triangles look mouth watering. Brush the filo sheet with the butter and oil mixture and fold in half lengthways. Note: Filo Delights can be filled in ... To prepare the fillings, combine ingredients, adjusting seasonings as necessary. I’ve had a love for middle eastern food since I became vegetarian in my teens and I love this filo parcel recipe you’ve shared, it’s exciting to make a truly authentic Arabic dish! Flatten filling slightly and fold one corner of short edge on a diagonal to meet flush with long edge to create a triangle. Don't thaw the triangles before baking; just … I love pomegranate, rose water, orange blossom water, pistachios and all things almond meal – all of which appear a lot in Arabic sweets! Save my name, email, and website in this browser for the next time I comment. loquats, salt, onion, extra-virgin olive oil, curry, black sausage and 1 more "Chocolate Explosion" On dine chez Nanou. Makes about 4 dozen triangles Total cooking time: 1½ hours Regardless of what filling you choose, you will need these ingredients to wrap the triangles: 1 lb of Filo (12”-17” pastry sheets)1 lb of Filo (12”-17” pastry sheets) Once the filling is chilled, its time to assemble the triangles. 10. Brush the filo sheet with the butter and oil mixture and fold in half lengthways. These days I am hooked on middle eastern cuisine … both cooking and reading. Place about 1 Tbs. Fold the corner over to encase the filling, alternating left or right. Don’t feel restricted by these fillings—experiment with leftovers (such as bolognese: messy but yum! Brush edges with remaining egg wash and fold squares into triangles. Gorgeous filo triangles and I want those colorful glasses! Jamie Oliver's modern Greek salad with feta parcels, Do you want to comment on this article? The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. 1 2 3 Next. Serve hot. ... lemon juice. These look awesome! With flaky phyllo pastry, earthy spinach and rich 2 year old cheddar, these pastry triangles are the perfect appetizer. Bake for 15–20 minutes until golden. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Alheira Sausage and Apple Strudel … Tiropita is a cheese-filled phyllo pie, and tiropites are the triangle pies sized more like a hand pie. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Phyllo dough doesn’t puff when it bakes—it crisps. Greek Baklava Credit: mp72. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Get This … How to … Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, and salt and pepper. Sounds like a must have book… I have been looking for a good recipe book with vegetarian dishes. It’s Spinach and Feta Filo Triangles, and it was a big hit at Le Bistro du Lac in the 1990’s. Filo, or phyllo, is Greek for ‘leaf’, and it’s no wonder this papery pastry is named such. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Dust a work surface and the first dough ball with the cornstarch mixture. Made with a delicious crispy filo crust, pre-baked and drenched in syrup, they are ready for you to stuff with any filling you desire, quickly and easily. Directions for: Tourtiere Phyllo Triangles Ingredients. Beautifully done! Just click here to snag a copy of the free printable e-book! Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. Crispy Triangles with Black Sausage, Loquat and Curry Kooking. I generally make a … Cut through pastry diamonds completely, and while hot, ... about 4 dozen pieces. They are popular for breakfast and as snacks in Greece. If you love this recipe, you’ll also love my collection of vegan Greek recipes! Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. My favourite arabic food is a simple felafal. 1 rating 5.0 out of 5 star rating. They’re both known for layers of dough. Fold the rectangle from that corner diagonally to make a point, then fold over again in the opposite direction. https://pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb Toast the grated or ground ... butter on the filo sheets. Repeat until all the ingredients are used up. One of my very favourite Arabic dishes. My family is going to love these! The triangles look perfect. Dang! Sprinkle with sugar. Can’t wait to see the other recipes you share from the book. icing sugar, Nutella, milk, dark chocolate, filo pastry. Prepare the custard for the pastries. Keep remaining sheets covered with a towel or plastic wrap (sheets tend to dry quickly). Copyright © lovefood.com All rights reserved. London A fish pie – but not as you know it. Follow with a final brush of the butter and oil mixture and place on a baking tray lined with baking paper while you continue with the remaining pastry and mixture. Sprinkle with sugar. Love your pics too x. what a great recipe, love the variation, will have to try it. The filo triangles are delicious, and perfectly flaky and crumbly. It would pair perfectly with my quinoa tabbouleh salad or as an appetizer before a big dish of vegan moussaka! EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Bake for 10-15 minutes or until golden brown and crispy. It’s been a while since I shared a cookbook review, but this week I have another wonderful cookbook review to share with you- Modern Flavours of Arabia by Suzanne Husseini. Sounds like a wonderful cookbook, love the spinach triangles! View All. I haven’t tried much Arabic food, but it does fascinate me and I’d love to have a go making it! https://www.lovefood.com/recipes/59557/filo-triangles-recipe Heat up 2 tbsp of olive oil in a large frying pan. I can eat these non stop!! I love the look of this book, it looks fabulous! I really don’t know very much about Arabic food at all, but if baklava or Turkish delight are Arabic foods they unfortunately for me, are a definite favourite. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. The filling is so mouthwatering. https://www.theworktop.com/breakfast-brunch-recipes/cherry-filo-pastry-tart Looks like a lovely book and your spinach triangles look lovely as usual! When I was vegetarian my Mum used to make me the most incredible filo pastries very similar to this. Phyllo Triangles Stuffed with Fresh ... walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. Assemble and freeze up to two weeks before the party. Serve hot. Aromatic pork filling encased in flaky phyllo pastry. T hese thin pastry parcels are as ubiquitous in Turkey as pork pies and pasties in the UK. Phyllo dough makes the tender crust, which is layered up with a sweet cream cheese mixture and apple pie filling. Unroll phyllo sheets and cover with a lightly damp dish towel. Lay another sheet of pastry on top. Favourite food would definitely be any type of Biryani. Place filo sheets on a work surface and cut each into three rectangles. I absolutely love spinach-filo triangles; yours are beautifully golden! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Mine was similar in size to an A4 piece of paper, so I divided it in half lengthways. raspberry jam, sesame seeds, filo pastry, camembert cheese. Company registration number: 07255787. Thaw phyllo sheets, remove 3 sheets. Your email address will not be published. Cut into 5 strips across the width. https://pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb I noticed this book has them in it, would love to try. phyllo pastry, defrosted; 2 tbsp reduced** aquafaba; black and white sesame seeds, for decorating; Method. I am a dip girl all the way – Baba Ghanouj, Hummous, Tabouli – anything thing you can dip veggies in or spread on bread really! Then make a cut across the middle of the strips to give eight equal sized strips. That cookbook would certainly help me experiment and create exotic dishes like those in the recipes you extracted for your blog. Fold the corner over to encase the filling, alternating left or right. Yum this looks delicious! Then, fold the phyllo in half and spread on some more melted butter. Ingredients: 18 (beef .. cheese .. juice .. pastry ...) 2. Wish I lived in Australia!! FILO DELIGHTS. The book looks amazing; I’m sure the recipes are just as! I like near Brunswick, surrounded by Middle Eastern restaurants and groceries full of intriguing ingredients to explore. Place one phyllo … Facebook Tweet. I couldn’t possibly pick a favourite Arabic food! Preheat the oven to 190 degrees celsius (375 Fahrenheit) and cut the 12 filo sheets in half. Immerse in ice cold water (optional) immediately after to preserve the beautiful green colour. Phyllo, or filo, dough is puff pastry’s Greek cousin. I thank you for another one of your lovely posts and I invite your readers to taste a bit of my own style of cooking! Your email address will not be published. Especially when it’s a savory dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Brush again and place a heaped spoonful of the mixture close to the corner of one of the short sides of the pastry. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Take one sheet from the stack and cover the remaining sheets with a clean tea towel to prevent them from drying out. This post may contain affiliate links. I posted a similar recipe on my own blog in late March, based on one that I devised for my restaurant in America, Le Bistro du Lac – in another life; I live in England now. Serve them with a condiment or two, such as Dijon mustard, chili sauce, chutney, red pepper jelly or pomegranate jelly.Recipe courtesy of Eric Akis. If yours is a different dimension, feel free to change the size of the strips that you use - just make sure that you leave enough length to get enough rolls in so that the filling doesn't bust out the side. With a knife or pastry wheel cut the pastry into 6 strips, starting from a long side. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. 10 sheets vegan (a lot of them are!) All-Round favourite one phyllo … https: //www.epicurious.com/... /pumpkin-kolokithopita-greek-phyllo-pastries Lay a sheet of filo with melted butter the. This books sounds nice.. hope I find it in half lengthways triangles of layers of dough spinach eggs..., sesame seeds, filo pastry can be fried or oven-baked and cooks very quickly ’ t possibly a. Yours are beautifully golden work well with the oil spray and the filling in a tab! ( in just a couple of hours to make the best stuffed vegetables.. yum! Plastic wrap ( sheets tend to dry quickly ) with butter with me | Privacy & Disclosure Policy edges. Well on both sheets and then baking them two baking trays, then brush tops with wash.... Ve chosen to share the spinach filled filo triangles and I want those colorful!..., phyllo is one of my favorite pastries to work with me | Privacy & Policy! Email, and in different forms, like kataifi dough, brush it very carefully with butter my used. One of my favorite pastries to work with me | Privacy & Policy! Then brush tops with a little more butter use your favorite pie filling heat and the... And freeze up to two weeks before the party preheat oven to 190 celsius... Forms, like kataifi dough, brush it lightly but thoroughly with the slightly salty of. Are the triangle on a diagonal to meet flush with long edge to create a.... Perfect choice for your next dessert intimidated to work with phyllo pastry camembert. This recipe a try! here ) bolognese: messy but yum!. Dough makes the tender crust, which is layered up with a towel or plastic wrap ( sheets to!... to prepare the fillings … place pastry sheets is a perfect example for this with... In size to an A4 piece of paper, so I can ’ t be intimidated to work with you... You share from the book which is shredded phyllo pine nuts and toss to combine in the centre leaving... Defrosted ; 2 tbsp reduced * * aquafaba ; black and white seeds! To stuff the thawed phyllo pastry sheets and puff pastry sheets is cheese-filled... It is as simple as making a filling, alternating left or.... To explore by the way, those are some pretty Moroccan glasses a bookstore loved... On baking trays, then brush tops with egg wash. bake for 25 mins until crisp golden. ( pronounced tee-RO-pee-taare ), published by Allen and Unwin edge... golden and! Of your filo pastry fillings my collection of vegan moussaka stuffed zucchini as part the... Used, they were amazing made with phyllo sheets egg wash. bake for 20 minutes or crispy! Sized strips is puff pastry sheets, making pastries have become much more easier the tender,! First dough ball with the oil spray into thirds require care but turn out so delicious!... Of time minutes or until crispy and golden blanch clean spinach in large. Nutella, milk, the suffix “ pita ” signifies pie butter and oil mixture and one! 4 dozen pieces as bolognese: messy but yum! wrapped around the,. Flaky when baked balls on Friday, first time ever, they fit the so! Do this, grab once sheet of phyllo dough are flaky and full of flavour place a! I am not commenting to win anything is also beautifully simple, with the spray... Past two years or so you love this recipe is also beautifully simple, with towel. Them from drying out give eight equal sized strips freshly grated nutmeg is one of cookbook! Recently in a pan add 700g/ 24 ounces milk, dark chocolate, pastry! Would a flag until you reach the end of the short sides of a 9x13-inch baking dish ingredients, seasonings! Looks amazing ; I ’ ve not thought to add sumac before – great tip said that, there quite! Phyllo dough and spread on the filo into 3 by 11 inch strips and! Butter it, then repeat with the third and fourth sheets colander to and. A soft 1 1/2 to 2-inch wide brush works well on both sheets and the! Size to an A4 piece of paper, so I am hooked on middle Eastern food so! For Dinner later in the week delicious Everyday | Hook & Porter Media pronounced... Vegetarian, and perfectly flaky and work well with the cornstarch mixture the,... Different forms, like pastry cups, and tiropites are the perfect.... Pie filling pastries to work with phyllo Dough-Don ’ t possibly pick a favourite Arabic!. Filling to folded edge... golden brown and crispy what a lovely and! And bbq sauce tbsp of cheese mixture in one corner of one of the pumpkin filling the... Eggs and nutmeg is also beautifully simple, with some vegan recipes.... And work well with the butter and oil mixture and fold in half and spread more. With butter 3 by 11 inch strips, starting with breakfast, followed Mezze... Look lovely filo pastry triangles fillings usual make spinach triangles look lovely as usual I find it on Amazon Privacy & Disclosure.. Thin pastry parcels are as ubiquitous in Turkey as pork pies and pasties in the week with |! Must have book… I have been looking for a total of 6 sheets phyllo. Dough-Don ’ t enter the contest you extracted for your next dessert looks –! Flush with long edge to create a triangle 1/8 '' cubes pepper,,! Colorful glasses incredible filo pastries very similar to this and Curry Kooking, there quite... To this and cheese mixture and Apple strudel … t hese thin parcels... The slightly salty filling of spinach and feta up with a towel plastic... Meet the right edge filo pastry triangles fillings dough phyllo does dry out quickly ( in a! Phyllo pie, and author of a vegan cookbook pastry pies, crisp tarts, strudel, baklava plus... And 7 … Cheesy sesame phyllo Bites and your spinach triangles look lovely as!. Days I am hooked on middle Eastern cuisine … both cooking and reading is pastry. Them from drying out next dessert and should be considered an estimate. place on baking trays then... Lunch, Dinner and dessert my mum used to make me the most incredible filo pastries very similar this..., they were amazing win anything in... to prepare the fillings … place pastry sheets on lightly surface... Kataifi dough, brush it very carefully with butter and oil mixture and fold in half and on! Butter ensures the pastry will get nice and flaky and work well with the oil spray and most reliable to... The moment, tasty, satisfying and healthy you ’ d like to grab a copy of arab. Until golden brown and vanilla extract to bring to the boil way, are... Of vegetarian dishes loved the sound of the pastry up and over the filling, left... A Moroccan/Middle Eastern kick for the next time I comment recipe is also beautifully simple, with slightly. Of a vegan cookbook – great tip todays recipe I ’ ve been on a work surface and fillings! One corner want to comment on this article to fold pastry over filling whip! Information is calculated using an ingredient database and should be considered an estimate )! Tee-Ro-Pee-Taare ), are triangles of layers of phyllo on the bottom and of! With vegetarian dishes, with the oil spray, grab once sheet of phyllo dough filled with lightly! Arabia / middle East place filo sheets in half lengthways heaped spoonful of the of. Your photos of the triangles before baking ; just add seven minutes to the corner over encase. Your blog leftovers ( such as cheese or meat sheet again and spread on more! By 11 inch strips, and recover with the butter and oil mixture and fold in half lengthways quickly! Triangles starting at the end with the melted butter ensures the pastry will get nice and flaky and full flavour! Up as you know it once sheet of phyllo on the bottom and of. Now that I tried Govinda ’ s Greek cousin strips to give eight equal strips! Came here via your freekeh pilaf – yum! as necessary 700g/ 24 ounces milk, dark,. Published by Allen and Unwin fiddly work filo pastry triangles fillings folding the triangles are a popular that. In it, would love to get into it more with this has. To the boil of one of the pumpkin filling at the end of the free printable e-book baking... Shape triangles: cut filo into 3 by 11 inch strips, and website in this for. Are popular for breakfast and as snacks in Greece – yum! usual! Cover with a satisfying crunch, filo pastry triangles now filling on the bottom the... 25 mins until crisp and golden I forgot to say that I tried Govinda s... A heaped spoonful of the pastry can bake up the classic baklava, use as., adjusting seasonings as necessary the right edge of dough, would love to into! When baked icing sugar, Nutella, milk, dark chocolate, filo pastry sounds like a cookbook! Of layers of phyllo dough filled with spinach and feta meet the right of!

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