Hi Doris! Thank you for answering my question so quickly! Enjoy. Place the meatballs, chili sauce and jelly in a slow cooker on low for 3-4 hours. I do think the portion is incorrect as was noted in another review, and I used pre-made meatballs from my local grocery store. How To Make Cranberry Meatballs. I have made meatballs before, but these are the first to stay very moist, even when reheated! Add frozen meatballs to 6 quart slow cooker. Super easy, delicious and versatile. But it’s worth it. Love to hear this Marianne! Thanks, Place the meatballs on top of the sauce mixture. https://www.mommymusings.com/slow-cooker-party-meatballs-recipe In a large bowl, whisk together the chili sauce and cranberry sauce. Sweet and Sour Meatballs for the Oven or Slow Cooker [+ Video]. We don’t recommend cooking the meatballs in the sauce until you’re ready to serve them, since these taste better fresh. Add the meatball ingredients to a large bowl and mix until just combined. For the easy meatball sauce, you’ll need grape jelly, chili sauce, cornstarch, and water. It was supposed to say that it was delicious and being from Pittsburgh I only use Heinz chili sauce . It’s not sweet Asian style chili sauce. 2 Pour sauce over meatballs in a slow cooker. I have been residing in your internet life for a couple of years and love your food, your family and your faith! These meatballs are very tasty however I'm pretty sure there's an error on this recipe bc there is no way one serving is 1.25 POUNDS. Everyone loves it & never have leftovers. I use frozen meatballs. Shape mixture by rounded tablespoonfuls into meatballs. If you’re making the meatballs from scratch, the breadcrumbs cannot be omitted or substituted. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. 32 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) 1 10 ounce jar of grape jelly. If you’re in a hurry, put the sauce into a saucepan and simmer with the cornstarch slurry until thickened to your liking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Looking forward to trying out and tasting. 1. I just know you’re going to love it! For the meatballs themselves, you’ll need ground beef, bread crumbs, dry minced onion, egg, milk, ground mustard, and salt. Join our family as we cook, bake, and enjoy time together in the kitchen. Make sure to grab homestyle and not Italian style meatballs and no matter the sauce, they will turn out amazing; Watch the slow cooker and stir occasionally so that the meatballs and sauce don't burn (anything on the bottom or sides will cook a little faster) leftovers can be stored in an airtight container in fridge for up to 3 days. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. When making the sauce be sure to whisk it until there are no lumps of jelly to prevent pockets of overly-sweet flavor. I used a 18oz jar of Grape jelly, one 12oz jar of chili sauce and one bag of meatballs more then enough for us two. Which is actually Grandma’s chili sauce. Put meatballs in slow cooker/Crock Pot. Place in the oven for 20-25 minutes, depending on meatball size. Learn how to make this classic winter warmer with recipes from around the world. Meatballs will keep for 3-5 days in the refrigerator. ), we recommend serving them straight from your slow cooker. (Mama Mia!) Pour ... heated through about 4 hours. Stir until all the ingredients are well combined. Hi Deb, This is a keeper!! We just love getting to know who our readers are. I made this for a family potluck dinner, and I followed the recipe exactly, except that I used three 20 oz. these were good. Don’t like ground beef then use ground chicken or turkey. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It seems so strange, but it is seriously most the delicious combination of flavors!! Just watch them and when all the pink is gone pull them out. I used 1/2 jar grape jelly one bottle of chili sauce and one back of regular meatballs. grape jelly chili sauce meatballs to a crowd (which you totally should! I get them at Wal-Mart. Effortless as in all you have to do is dump some frozen meatballs and jarred sauce in a slow cooker. Add the grape jelly and chili sauce. They’re a perfect meal for the guys while I’m in the mad crush of the day before Thanksgiving cooking and prepping. I couldn’t wait to make it again. Step One. Bake at 400ºF for 20 to 25 minutes, or until the meatballs are no longer pink inside. Here’s how to make slow cooker meatballs: When making slow cooker grape jelly meatballs, you may wind up with a thinner sauce than desired (it really just depends on the type of chili sauce you buy). slow cooker. No gift befits the food-obsessed people in your life like a cookbook. Place meatballs on a baking pan and tent with foil. The bread crumbs are a binder (aka panade) that helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough. Hey Marcella! NOTE: Post was originally posted September 2014. Put meatballs into the slow cooker. The ingredients list for these grape jelly chili sauce meatballs is deceptively simple, but there’s plenty of flavor packed into these babies, don’t worry! The chili sauce is by the ketchup at the grocery store. 6 Quart Crock Pot; Slow Cooker … I think the written recipe shows the wrong amount. Slow Cooker Meatball Subs Math. Once cooked, stir the meatballs so that they're well coated in the sauce. Place meatballs in a slow cooker and top with grape jelly mixture. If you’re in a time crunch, you can also use pre-made frozen meatballs instead of making them yourself. Add the grape jelly and chili sauce. It’s tomato based and chunky, but not super sweet or spicy. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Spray slow cooker with non-stick cooking spray. Awesome meatballs! Info. The meatballs are made with both ground pork and beef. Woop woop! Raise your hand if your mom used to make Slow Cooker Chili Sauce and Grape Jelly Meatballs! My mom has been making these for years, as they are great for large groups at picnics/pool parties. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Stir meatballs and sauce to combine. I’m making the meatballs again today. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice. This recipe is so easy, it's insane, and incredibly delish! Place frozen meatballs in the slow cooker; pour sauce over the top and gently toss to coat. Most slow cookers have a “Warm” setting, which will keep these slow cooker meatballs warm throughout the whole night. 3. Yes, if you don’t have a slow cooker you can also make these. Love all your recipes!!! The bread crumbs are a binder (aka panade) that helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. They’re available at any grocery store, are fairly inexpensive, and they keep your slow cooker squeaky clean! Because you’ll be buying your chili sauce, make sure you look for one that is thicker and preferably one that’s local to your area. My sister in law made this recipe yrs ago, I couldn’t believe how simple it was. Like the kind you use for a dipping sauce for lumpia? After you have the meatballs cooked, it’s easy to get them in the crockpot with the delicious grape jelly and chili sauces. Add meatballs or cocktail sausages … I think they most likely meant for the recipe to call for 5 pounds total not 3x five pound bags which would mean 15lbs of meatballs in total. Another slow cooker meatball dish that you need to try is the Swedish meatballs. Hope this gets through to you. * Percent Daily Values are based on a 2000 calorie diet. 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