May 29, 2019 - Watch me make Chicken Tikka Pathia like I do in my restaurant! This is a British Indian restaurant (BIR) style chasni sauce which gets fantastic results, every time! If using pre-cooked chicken - as they do in the restaurants - throw it in now. For this recipe I used chicken thigh as the main ingredient with a little added paneer. Scrape this into the sauce. Iv made loads of base but want to try make gravy next as like the look on the texture. Bring to a simmer, only stirring if the sauce is sticking to the pan. Stir in the garlic and ginger paste and fry for a further 30 seconds and then add mango chutney and tamarind, followed by the mixed powder, chilli powder and sugar. Bandits Chicken Pathia. Or you could just carry on and make the sauce so that you can add the main ingredient later. Dekie's Chicken Pathia. Chicken Pathia This is the dish I would always order, in the old world, from my favourite Indian restaurant. Now add just enough red food colouring (optional) to give it that red glow that patias are known for and then set aside. 1 tablespoon homemade tandoori powder](href="https://www.greatcurryrecipes.net/2012/02/17/how-to-make-tandoori-masala/" target="_blank")tandoori powder[/url, Approx. Chicken Tikka Patia / Pathia (British Indian Restaurant / BIR Style) - The Curry Kid Patia (also spelt pathia) is a hot, sweet and sour dish with use of chillies and tamarind. Post by rshome123 » Thu May 14, 2015 4:44 pm. Brown Sugar 3 Tsp Onion 1 medium diced. When making seafood curries like this prawn pathia, I like to add mustard seeds and fresh or frozen curry leaves. Here is my attempt at a Pathia made with the Taz base and reduction process. Chicken Pathia Hot , sweet and sour - full flavoured curry Serves 2 hearty eaters or 3 watching their figures: Ingredients 500ml base gravy - I us...login to view the rest of this post. Now is a good time to add the main ingredient of your choice. You can use whatever main ingredient you like though. Your email address will not be published. Mix the pineapple juice, ketchup, mango chutney, fenugreek leaves, tandoor powder and mint sauce together . Bring this all to a simmer and then add half of the base sauce. Chicken, I'm going to make chicken tikka, marinading it tonight, as chicken tikka pathia is my fave. Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours. Now add the chilli powder, cumin and coriander and fry for a further 30 seconds. BIR Style Prawn Pathia | Make Indian Restaurant Style Prawn Pathia at home | thick & creamy pathia including sweetness and sourness with the hint of heat. Ginger and garlic paste 2 tsp. 3 Replies 5267 Views March 13, 2012, 06:09 PM by curryhell: My attempt at a Pathia - Worked out great!! I always make the patia sauce first. The sweetness comes from the Jaggery and the sour from the lemon producing this unique hot, sweet and sour dish. If using raw chicken, cut it into cubes and fry until 90% cooked through and then add a few spoonfuls of curry sauce just to coat the meat. A Sweet and Sour Indian Curry. STEP 3. In the meantime, im going to try this Pathia tonight. If you do this, the flavours will develop and your pathia curry will be even better. If you are using chicken breast it may take a little less cooking. Photos of BIR & members' curries ... Favourite Curries: Chicken Vindaloo Location: Warrington, North West England. Fresh Tomato 3 large ripe largely diced Fresh Coriander finely chopped. Simmer for 10 minutes and add the chopped coriander. Started by Dekie. Now add the patia sauce and the remaining curry sauce. 1st stage – Curry Base (can be made well in advance). STEP 1. A classic sweet, sour and fairly hot dish. Chop 1 onion and 1 tomato. Chicken Pathia. Chicken Pathia Serves One 4 tablespoons Veg Oil 2 cloves Garlic (crushed and chopped) 1 tablespoon Tomato Puree 1 teaspoon Paprika 1 teaspoon Spice Mix 0.5 teaspoon Chilli Powder (or more for you hotheads) 2 pinches Salt 4 tablespoons Base Sauce 1 teaspoon Sugar 1 portion Chicken (pre cooked) 0.5 teaspoon coconut 1. Post by Bandit » Mon Feb 19, 2018 9:33 pm. into 1/4 s, chop the green pepper, ginger, 1 garlic clove, green chilli and a little coriander. You can also freeze the sauce. You can make this pathia sauce up to two days ahead of time. About my prawn pathia… Prawn pathia is a curry house favourite. Its exact origins are a mystery, although its thought that the Parsi, a religious group who followed the teachings of Iranian prophet … 3 - 5 tablespoons mint sauce. Heat the oil over medium-high heat in a frying pan. Attachments Westy's Pathia image.jpeg (107.94 KiB) Viewed 733 times. When cooking British Indian restaurant (BIR) style curries, pre-cooked ingredients like chicken… Photos of BIR & members' curries PLEASE POST PHOTOS RELATING TO A SPECIFIC RECIPE IN THE ASSOCIATED RECIPE THREAD. If using raw chicken, cut it into cubes and fry until 90% cooked through and then add a few spoonfuls of curry sauce just to coat the meat. 0 Replies 4612 Views August 31, 2014, 03:01 PM by Dekie: Curry2go Pathia. The chasni sauce was invented in the UK and is now considered to be the new chicken … Here are some more curry house favourites you might like to try! Chicken Pathia by Al's Kitchen. in the long-distant days of my late teens/early 20s, when I didn’t cook as much and the variety of available ingredients wasn’t great, this was my go-to dish in the local Indian restaurant, possibly because it contains one of my all time favourite flavours – tamarind. It was spot on 100%. Give everything a good mix and add the chicken. STEP 2. . Chicken Pathia. Forum rules Photos and discussions relating to a specific recipe to be posted in the associated … Now add the patia sauce and the remaining curry sauce; Allow to cook down to your preferred sauce texture. Chicken Pathia Today’s recipe is one of those ones that brings back happy memories. 500ml (2 cups) homemade curry sauce. Around the edges, the sauce will begin to caramelise to the sides. Traditionally served at asian weddings but has been adapted to BIR cooking techniques and has become a has popular dish in many UK restaurants in recent years. Chicken Pathia (Transcribed from Chris' video by CA) Ingredients: 2tbsp vegetable ghee (or vegetable oil) 1tsp garlic paste 2tbsp precooked onions...login to view the rest of this post. This recipe is very similar to the chicken pathia recipe in my cookbook ‘The Curry Guy Bible’ but with prawns and a couple other small changes. Hi Everyone, Here's my version of Chicken Pathia which has now become the other half's favorite, I use a basic 5 … Ingredients: 1 portion of precooked chicken 400 ml Taz curry base gravy BE spice mixture, 1 tsp. A chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants. Chopped chicken 500g. https://greatcurryrecipes.net/2019/10/08/instant-curry-house-base-sauce/. Add a large spoonful or two of the cooking juices for added flavour. Prawns work really well. Chicken Pathia Curry is a fantastic blend of 3 flavor profiles, hot sweet and sour. (mint sauce is the sour part of the ‘sweet and sour’. A medium hot, sweet and sour Parsi dish. Top. You could double the recipe and use it as a dip for pappadams too. Alex asked me to upload a photo for him, so here it is. Add the remaining base sauce and bring to a simmer. Continue simmering for a few minutes until you are happy with the consistency. Pre-cooked ingredients. Chicken Pathia. Bay leaves 2. Allow to cook down to your preferred sauce texture. This topic has 21 replies You must be a registered member and logged in to view the replies in this topic. Having stumbled across it on an Indian menu though, and researched its heritage and ingredients (I’m a bit of a food geek at heart ) Pathia actually originated from Persia. « Seared Tuna Cooked On A Himalayan Salt Block With A Tomato Chutney. Chicken & Paneer Pathia Made With ‘Ome Made B.I.R Curry Masala. It is based on a blend of tamarind and lemon/lime with jaggery to help the balance and chillies for heat I'm not experienced enough in this yet to understand the difference that different bases can make, for me it's more what you put into the final cook. 1. ¼ teaspoon of chilli powder ½ tsp dried fenugreek leaves ¼ teaspoon of salt tomato puree, 1 ½ level tbsp, mixed with 2 tbsp water 1 tbsp of sugar Throw in the chopped coriander and season to taste with salt and pepper. Add the garlic and ginger paste and stir, allowing to sizzle for about 45 seconds. Chicken Pathia – Serves 4. iv made the Garlic Chilli Chicken and the Butter Chicken – both amazing, infact my 11 yr old stepson has told me this is his new favourite food and we are going to do some more next week. Chicken Pathia Recipe - curryrecipesecrets - Bir Curry Recipe Chicken pathia is a seriously tasty curry that originated in ancient Persia. Add the dried fenugreek leaves (methi) by rubbing the leaves between your fingers. Lemon Juice 2 Tsp. 1 small bunch of coriander leaves - finely chopped. Simmer for another 20 minutes until the curry has reduced and serve with rice. Add it to your own tastes. Your chicken patia is almost done now! When I lived in the UK there was a phase when a pathia or patia curry was the only thing I ordered from an Indian menu. Give this all a good stir and then add the tomato puree. Started by JerryM. Base, I'm afriad I always just use whatever I have on hand, which at this moment is CA's. 2. Rapeseed oil 3 tbsp Started by fader. Add the onions and fry for a further 10 minutes. . When hot, stir in the chopped onion and fry for about three minutes until soft and translucent. Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to taste. Your email address will not be published. Give it all a good squeeze of lemon to finish. Chicken is stir-fried and further cooked in a curry sauce enhanced with spices which will add a gorgeous aroma to your kitchen … Garnish with the coriander (cilantro) and add salt to taste. Looks good. Patia sauce and the remaining base sauce and the remaining base sauce bring to a SPECIFIC recipe to be in... The chilli powder, cumin and coriander and fry for a few minutes until are! 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