Your family will go bananas for them! But I really had no drive to do much more than the basic necessities, so baking wasn’t happening. Our fluffy and best banana Cupcakes with cream cheese frosting are: Buttery, moist, and oh-s0-fluffy; Frosted with easy and creamy cinnamon speckled cream cheese frosting; Drizzled with homemade caramel sauce; Topped with a fresh slice of banana In total, this recipe should require about 1 hour, including baking and frosting chilling time. I made these banana cupcakes with cream cheese frosting for my daughter Zoeys first birthday and they were wonderful! My husband told me yesterday that I was the zombie version of myself for the last few weeks. These are great for fall, but you can really enjoy them year round. Add in vanilla and coconut extracts, then beat on medium to medium-high speed for a good 2-3 minutes until creamy, scraping down the sides if needed. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. And these easy cupcakes are going to win your hearts too! In the bowl of a stand mixer, beat the butter until creamy. Cupcakes; Put cupcake liners into pan, set aside. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. I’m not a fan of blogs. Pipe or spread frosting on top of cooled cupcakes. Remove … Pipe or spread frosting onto cooled cupcakes. Soft, moist, and creamy. How to make healthy banana cupcakes with cream cheese frosting. If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana Pudding Cheesecake. (I’m obsessed with caramel!) Frosting: Whip cream cheese, vanilla and … Homemade Banana Cupcakes with Cream Cheese Buttercream Frosting and a caramel drizzle. Set aside. Banana Cupcakes with Cinnamon Cream Cheese Frosting I'm going to be honest, I had no intention of posting these cupcakes when I was making them. In a large bowl, add in the butter and cream cheese, with a hand mixer cream until smooth. At first I blew off the swelling as an injury from working out with my personal trainer. The thought of there being something seriously wrong consumed me, and pretty much affected every aspect of my life. What really takes these cupcakes to a new level is the Caramel Cream Cheese Frosting! Cream together the butter, vanilla and sugars until light and fluffy, about 3 - 4 minutes. Delectable! The banana muffins are moist and sweet on the inside with a slightly crispy exterior. Extremely moist and bursting with the perfect amount of banana flavor, this dessert is addicting to say in the least. Add in sour cream, vanilla and eggs and mix until combined. Made from scratch with fresh bananas. If desired, top with finely chopped pecans. With the addition of the cream cheese makes these cupcakes even more irresistible. Line a standard sized muffin pan with muffin liners or spray with cooking spray. Top these banana cupcakes with a delectable, homemade cream cheese frosting and you’ve hit the motherload of banana recipes. https://themom100.com/recipe/banana-cupcakes-with-cream-cheese-frosting So happy to hear you enjoyed the cupcakes, Amy! The silky cream cheese frosting puts them right over the top. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. Sure, I functioned – I showered every day, took care of the house, and of course, Elle. Well, hello there! Use a small offset … Say hello to my new favourite cupcake recipe! , Banana Cupcakes with Cream Cheese Frosting. Beat the cream cheese and butter together until creamy. Add sugar, 1 cup at a time, and continue to … These banana cupcakes are so moist and delicious your family will never guess they are eating a healthier dessert.For the best frosting, make sure the cream cheese is chilled. You could use buttercream frosting or a cream cheese frosting on these cupcakes. Hello! Frost cupcakes however you prefer. Soften the cream cheese and butter, but don’t let it get warm, just take the chill off. Caramel Cream Cheese Frosting. Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! so a little piece gets baked into each cupcake, and you get more banana flavor + you don’t have to warp your sieve. Banana Cupcakes with Cinnamon Cream Cheese Frosting I'm going to be honest, I had no intention of posting these cupcakes when I was making them. I want to see what you made! As someone that struggles with anxiety – especially health related anxiety, there was no way I was lasting a month without answers. Line two 12-cup muffin pans with about 16-17 cupcake liners (this recipe yields 16-17 cupcakes - I got 16 cupcakes). Beat cream cheese and butter in large bowl with mixer until blended. Please note that the browned butter in the frosting needs time to chill until it comes back to room temperature before … Cut the nozzle with a scissor and glaze your cupcakes the way you want. … We decided on a monkey theme so we had all banana inspired food and so e monkey bread of course but the cupcakes were the biggest hit of all. Use an electric mixer to beat together the butter and cream cheese for a few minutes or … I have been searching and searching for a banana cupcake recipe. Yudith — December 5th, 2012 @ 3:56 pm Home » Recipes » Desserts (Baked) » Banana Cupcakes & Cream Cheese Buttercream Frosting. This is perfect to pair with the cream cheese buttercream frosting and caramel drizzle. Nothing says celebration like frosting, and you know what? Turn mixer to medium speed and mix for approximately 5 more minutes. In a the bowl of a stand mixer fitted with the paddle attachment, cream together, cream cheese, and butter until well combined about 5 minutes. These perfectly portioned banana cupcakes are going to become a family favorite. Preheat oven to 350°F. Add the sugars and beat for a couple minutes, then add the eggs one at a time, beating well after each addition. Preheat oven to 350 degrees. I thought it would be a little silly to do so considering the only difference between them and the last banana cupcake recipe I posted was the swapping of one ingredient for another and the addition of a frosting. So…I brought a dozen cupcakes … Healthy banana cupcakes are an easy treat to whip together. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. Happy baking! Mix until just blended.Fill muffin cups a little more than 3/4 full. Posted on Published: February 27, 2017 Categories Bananas, Cake, Cream Cheese Frosting, Cupcakes. Your email address will not be published. In a large bowl, whisk the flour, baking powder, salt, and cinnamon. These banana cupcakes with chocolate cream cheese frosting are the perfect combination of banana and chocolate. Oh, and stay away from Dr. Google. In the bowl of an electric mixer, beat cream cheese until smooth. Thanks so much for stopping by and leaving your feedback! The banana cupcakes are simple to make, which makes them perfect party food. What You Need to Make Paleo Banana Cupcakes with Cream Cheese Frosting. Instead, I binge watched Golden Girls (did you know the whole series is on Hulu now?) Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. These cupcakes are so fluffy, light and airy! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more. But as it became progressively more noticeable, I decided to make an appointment with my doctor. Moist and tender banana cupcakes bursting with banana flavor! With each day that passed, my anxiety increased exponentially until I was finally able to go in for testing. If you suffer from anxiety too, I want you to know that I am here, and I struggle with it too, and I know it’s not easy to climb out of that hole once you’re in it. Use a large cookie scoop (about 3 tablespoons) to divide the batter between the prepared muffin cups. You won’t be able to eat just one of these homemade cupcakes! Banana Cupcakes with Cream Cheese Frosting 2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 cup butter, room temperature 1 1/4 cup sugar 3 large eggs 1 tsp vanilla extract 2 tbsp milk 1 1/4 cup mashed or pureed banana (3 medium) How to Make Paleo Banana Cupcakes. During the fall season I usually like to bake things like pumpkin bread and apple pie. Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! Hi, thanks so much for stopping by. For only 250 calories, you can have delicious and light banana cupcakes with fluffy cream cheese frosting! These banana cupcakes with cream cheese frosting will have people begging you for that secret recipe. Over 25% of kids diagnosed with cancer do not survive because of lack of effective therapies. Thanks so much for stopping by and leaving your feedback! I’m impatient and just want the recipes. I’ve added a cream cheese filling to the recipe to make these banana nut cream cheese cupcakes creamier and offer a different taste rather then the normal banana cupcakes. It goes perfectly with the cupcakes and the flavors complement each other well. -Jamie, I love all the recipes here, I alter them sometimes using gluten free flour or making them vegan, but this recipe and the best chocolate cake ever recipe is amazing. Scoop into 12 cupcake papers (I used an ice cream scoop.) These Banana Cupcakes with Cream Cheese Frosting are light, fluffy, super moist with a classic banana flavor and topped with cream cheese … Here is the recipe for deliciously moist Banana Cupcakes topped with velvety smooth Cream Cheese Frosting. Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mini Banana Cupcakes with Cream Cheese Frosting. I thought it would be a little silly to do so considering the only difference between them and the last banana cupcake recipe I posted was the swapping of one ingredient for another and the addition of a frosting. Published Feb 4, 2019, modified Jun 18, 2020 by Nicole Shroff // This post may contain affiliate links. Light, fluffy cupcakes topped with delicious tangy flavors. Because the dude is no joke when it comes to making me work my butt (and arms) off. In a large mixing bowl, combine all the ingredients. You could even take it one step further and top it with chopped pecans or walnuts to add a little finishing crunch. A delicious treat topped with banana slices and milk chocolate chips! Please read my disclosure // Leave a Comment @jamiemba. Instead of scrolling though Pinterest for awesome recipes and home decor, I found myself on Google and in breast cancer forums. Here is how to make banana cream cheese frosting. As I was scrolling down I saw you’ve been through a lot and I hope you’re ok. Allow cupcakes to come to room temperature before serving. So glad that you finally found what you were looking for. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. I’m pretty sure I’ve diagnosed myself with no less than 5 life-threatening diseases within the past month. Blend on high for … While the cupcakes are baking, prepare the cream cheese frosting. However one of my family's favorite treats that they are always asking me to make are banana cupcakes. The sweet filling inside makes them extra special. This frosting is extremely creamy and the slight tang of the cream cheese and sweetness of the caramel pair perfectly with the fluffy banana cupcakes! Obsessing over what could possibly be wrong with my underarm. If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana … Add powdered sweetener, vanilla and cinnamon. Fill both piping bags with the caramel cream cheese frosting. Be sure to mash the banana very well or puree it in a food processor, since you really don’t want big chunks of banana in the cupcakes. However, sometimes I like to try a little something new. Blend the cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt with a hand mixer until everything is … Banana Cupcakes with Cream Cheese Frosting recipe, « Eggnog Cheesecake with Gingerbread Crust. When I’m looking for a simple, sweet, yet subtle treat, these cupcakes … Mine took 20 minutes. Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! Fold in the mashed bananas until incorporated, taking care to not over mix. Make the cupcakes: Preheat the oven to 350 degrees F. Line a standard 12-cup muffin pan with paper cupcake liners. Store frosted cupcakes in the refrigerator. Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. i originally tried mixing the banana into the frosting (a la how i made the crème anglaise from this chocolate babka french toast), but working women don’t have time to strain bananas. Amy jazzes the cupcakes … They have a great banana flavor without being dense like banana bread. Would this work? Add vanilla. If you follow along here at My Baking Addiction on a regular basis, you may have realized that I’ve been somewhat absent for a little while. Although you don't need to cut it all the way through, it's ok when you do so. If you prefer a cupcake that has less banana flavor, you can eliminate the banana flavor in the cream cheese frosting without changing the texture of the icing. Beat with an electric mixer on medium speed for 2-3 minutes until smooth and creamy. ONE WHOLE MONTH. Slowly add in the powdered sugar until smooth. Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! Let the banana bread cool in the pan on a wire rack for 10 minutes, then turn the loaf out of the pan and let it finish cooling upright on the wire rack before spreading on the cream cheese frosting. Add the rest of the ingredients and mix for another few minutes or until well combined. 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